THANKS for stopping by, I do my best to acknowledge when someone leaves a comment,you do not have to be a member here & everyone is welcome.
Ps: This site is monitored but not actively posting on a regular basis. Mostly these are stories & some photos saved from a defunct site known as Verdun Connections which was on MSN Groups initially then on a social network called Multiply.
more just a departure from Verdun/Montreal topics and a brief escape for humour.
1.In
my many years, I have come to a conclusion that one useless man is a shame, two
is a law firm and three or more is a congress.
--
John Adams
2.
If
you don't read the newspaper you are uninformed, if you do read the newspaper
you are misinformed.
--
Mark Twain
3.
Suppose
you were an idiot. And suppose you were a member of Congress. But then I repeat
myself.
--
Mark Twain
4.
I
contend that for a nation to try to tax itself into prosperity is like a man
standing in a bucket and trying to lift himself up by the
handle.
--
Winston Churchill
5.
A
government which robs Peter to pay Paul can always depend on the support of
Paul.
--
George Bernard Shaw
6.
A
liberal is someone who feels a great debt to his fellow man, a debt he proposes
to pay off with your money.
--
G. Gordon Liddy
7.
Democracy
must be something more than two wolves and a sheep voting on what to have for
dinner.
--
James Bovard, Civil Libertarian (1994)
8.
Foreign
aid might be defined as a transfer of money from poor people in rich countries
to rich people in poor countries.
--
Douglas Casey, Classmate of Bill Clinton at Georgetown
University
9.
Giving
money and power to government is like giving whiskey and car keys to teenage
boys.
--
P.J. O'Rourke, Civil Libertarian
10.
Government is the great fiction, through which everybody endeavors to live at
the expense of everybody else.
--
Frederic Bastiat, French economist(1801-1850)
11.
Government's
view of the economy could be summed up in a few short phrases: If it moves, tax
it. If it keeps moving, regulate it. And if it stops moving, subsidize
it.
--
Ronald Reagan (1986)
12.
I
don't make jokes. I just watch the government and report the
facts.
--
Will Rogers
13.
If
you think health care is expensive now, wait until you see what it costs when
it's free!
--
P.J. O'Rourke
14.
In
general, the art of government consists of taking as much money as possible from
one party of citizens to give to the other.
--
Voltaire (1764)
15.
Just
because you do not take an interest in politics doesn't mean politics won't take
an interest in you!
--
Pericles (430 B.C.)
16.
No
man's life, liberty, or property is safe while the legislature is in
session.
--
Mark Twain (1866)
17.
Talk is cheap...except when Congress does it.
--
Anonymous
18.
The
government is like a baby's alimentary canal, with a happy appetite at one end
and no responsibility at the other.
--
Ronald Reagan
19.
The
inherent vice of capitalism is the unequal sharing of the blessings. The
inherent blessing of socialism is the equal sharing of
misery.
--
Winston Churchill
20.
The only difference between a tax man and a taxidermist is that the taxidermist
leaves the skin.
--
Mark Twain
21.
The
ultimate result of shielding men from the effects of folly is to fill the world
with fools.
--
Herbert Spencer, English Philosopher (1820-1903)
22.
There
is no distinctly Native American criminal class...save
Congress.
--
Mark Twain
23.
What
this country needs are more unemployed politicians.
--
Edward Langley, Artist (1928-1995)
24.
A government big enough to give you everything you want, is strong enough to
take everything you have.
--
Thomas Jefferson
25.
We hang the petty thieves and appoint the great ones to public
office.
This publication is available upon request in alternate formats. PDF Version
The decades since the Battle of Vimy Ridge have slipped by, but the legacy of the Canadians who accomplished so much in that important First World War battle lives on. Some say that Canada came of age as a country on those harsh April days in 1917.
The First World War
The First World War was the largest conflict the world had ever seen up until that time. It came about due to the political tensions and complex military alliances of the era. The assassination of Archduke Franz Ferdinand in the summer of 1914 resulted in an international crisis and by August, the fighting had begun. This bloody four-year war would see Britain (and her Empire), France, Russia and the United States lining up against Germany, Austria-Hungary and the Ottoman Empire.
Canada Goes to War
In 1914, Canada’s external affairs were governed by the United Kingdom. This meant that once Britain declared war, Canada automatically followed. The First World War opened with great enthusiasm and patriotism on the part of many Canadians, with tens of thousands rushing to join the military in the first months of the conflict so they would not miss the action. They need not have worried as the war would grind on for more than four years, killing as many as ten million combatants in fighting that would be revolutionized by high-explosive shells, powerful machine guns, poison gas, submarines and war planes.
The Western Front
After the initial German advances of the war, the battle on the Western Front quickly turned into a stalemate of trench fighting, with the front line zigzagging for nearly 1,000 kilometres from the coast of Belgium to the border of Switzerland.
Life for soldiers in the trenches was miserable. They were often muddy and cold and had to live in the midst of pests like rats, lice and fleas. In this form of warfare, soldiers faced the enemy across a narrow strip of land between the opposing trenches. This was a harsh “No Man’s Land” of mud, barbed wire and shell craters, swept by enemy machine gun fire, and menaced by artillery and snipers. This is what soldiers had to cross when they went “over the top” and launched an attack. The dead and injured who fell in No Man’s Land often could not be recovered.
By the spring of 1917, Europe had been at war for more than two-and-a-half years, with neither side being able to make a significant breakthrough. As part of an Allied offensive, a major attack was planned for April in the area of Arras, France. In this attack, the Canadians would be tasked with capturing Vimy Ridge.
Preparation for Battle
Vimy Ridge is located in northern France, about 175 kilometres north of Paris. It is a long, high hill that dominates the surrounding landscape. Germany captured Vimy Ridge early in the war and transformed it into a strong defensive position, with a complex system of tunnels and trenches manned by highly trained soldiers with many machine guns and artillery pieces. Previous Allied assaults on Vimy Ridge in 1914 and 1915 had resulted in hundreds of thousands of casualties but had been largely unsuccessful.
The Canadians moved to the front lines across from Vimy Ridge in the late autumn of 1916. The Battle of Vimy Ridge would be the first time all four divisions of the Canadian Corps fought together as one formation. The planning and preparations for the battle were extensive. The Canadians spent the entire winter strengthening the lines, preparing for the assault on Vimy and training rigorously. Models of the trench systems were built and the soldiers drilled on what they were to do. They also raided German positions to gather intelligence on enemy defences.
Extensive “mining” operations were undertaken in which the Allies dug tunnels beneath the German lines and set large caches of explosives to be detonated when the time for the attack came. Elaborate tunnel systems with train tracks, piped water, lights, and huge underground bunkers to stockpile supplies and arms were also established to aid the Canadians in the battle.
To soften enemy defences in preparation for the attack, the Allies made a massive and prolonged artillery barrage. The heaviest shelling was spread over a week to avoid tipping off the Germans on exactly when the assault would begin. More than a million shells rained down during what the Germans called the “Week of Suffering.” The early military aircraft of the day also played a role in the battle by sweeping enemy aircraft and observation balloons from the skies.
Battle of Vimy Ridge
The Battle of Vimy Ridge began at 5:30 a.m. on Easter Monday, April 9, 1917. The first wave of 15,000-20,000 Canadian soldiers, many heavily laden with equipment, attacked through the wind-driven snow and sleet into the face of deadly machine gun fire.
The Canadians advanced behind a “creeping barrage.” This precise line of intense Allied artillery fire moved ahead at a set rate and was timed to the minute. The Canadian infantrymen followed the line of explosions closely. This allowed them to capture German positions in the critical moments after the barrage moved on to the next targets but before the enemy soldiers could emerge from the safety of their underground bunkers.
Canadian battalions in the first waves of the assault suffered great numbers of casualties, but the assault proceeded on schedule. Most of the heavily defended ridge was captured by noon. Hill 145, the main height on the ridge, was taken on the morning of April 10. Two days later, the Canadians took “the Pimple,” as the other significant height on the ridge was nicknamed. The Germans were forced to withdraw three kilometres east and the Battle of Vimy Ridge was over. The Allies now commanded the heights overlooking the Douai Plain, which was still occupied by the enemy.
The Canadian Corps, together with the British Corps to the south, had captured more ground, prisoners and artillery pieces than any previous British offensive of the war. Canadians would act with courage throughout the battle. Four of our soldiers would earn the Victoria Cross, the highest medal for military valour, for separate actions in which they captured enemy machine gun positions. They were: Private William Milne, Lance-Sergeant Ellis Sifton, Captain Thain MacDowell and Private John Pattison.
Sacrifice
The Battle of Vimy Ridge proved to be a great success, but it only came at a heavy cost. The some 100,000 Canadians who served there suffered more than 10,600 casualties, nearly 3,600 of which were fatal. By the end of the First World War, Canada, a country of less than eight million people, would see more than 650,000 men and women serve in uniform. The conflict took a huge toll with more than 66,000 Canadians losing their lives and over 170,000 being wounded.
The Legacy
At Vimy Ridge, regiments from coast to coast saw action together in a distinctly Canadian triumph, helping create a new and stronger sense of national identity in our country. Canada’s military achievements during the war raised our international stature and helped earn us a separate signature on the Treaty of Versailles that formally ended the war.
Today, on land granted to Canada for all time by a grateful France, the Canadian National Vimy Memorial sits atop Hill 145, rising above the now quiet countryside. This great monument is inscribed with the names of 11,285 Canadian soldiers who were listed as “missing, presumed dead” in France during the First World War. It stands as a tribute to all who served our country in the conflict and paid a price to help ensure the peace and freedom we enjoy today.
Canada Remembers Program
The Canada Remembers Program of Veterans Affairs Canada encourages all Canadians to learn about the sacrifices and achievements made by those who have served—and continue to serve—during times of war and peace. As well, it invites Canadians to become involved in remembrance activities that will help preserve their legacy for future generations
Thanks to Bob for alerting me to the passing of James Cotton , I had missed that news somehow, Here's an article from the Washington Post about James Cotton.
James Cotton, hard-blowing harmonica master of the blues, dies at 81
James Cotton, center, with blues musicians B.B. King, left, and Muddy Waters performing in 1979. (Perez/Associated Press)
James Cotton, who learned to play the harmonica as a child in the Mississippi Delta and went on to be a major figure in blues music as a sideman to Muddy Waters and as a Grammy Award-winning solo performer, died March 16 at a hospital in Austin. He was 81.
His death was announced by his record label, Alligator Records. The cause was pneumonia.
Mr. Cotton grew up in the fabled Delta blues heartland of northern Mississippi and learned the harmonica from his mother before he became an orphan at 9. He began performing professionally soon thereafter and brought a showman’s flair to the classic blues tradition, sometimes doing back flips on stage.
A direct link to earlier generations of blues musicians, Mr. Cotton later appeared alongside dozens of acclaimed performers, from Janis Joplin and B.B. King to Led Zeppelin, Eric Clapton and Keith Richards.
Mr. Cotton wrote many tunes and sang in a gruff, guttural vocal style, but he was better known for his skill on the harmonica — or “harp,” as blues musicians often call it. Along with his mentor, Sonny Boy Williamson, and other artists such as Sonny Terry, Little Walter and Junior Wells, Mr. Cotton was recognized as one of the foremost masters of the blues harmonica.
James Cotton performing in 2005. (Jeff Christensen/Associated Press)
“Listen to Cotton’s harmonica playing,” Chicago Tribune critic Howard Reich wrote in 2013, “gritty, gutsy, ferociously uninhibited — and you’re hearing what great blues harp work is all about. No wonder they call him ‘Superharp.’ ”
Gripping a harmonica and microphone at the same time, Mr. Cotton practiced a technique called circular breathing, in which he inhaled through his nose while continuing to play long, energetic lines on his harmonica. His approach could be mournful, sweet or fleet, and he sometimes played so hard that the small metal-and-wood instrument fell apart in his hands.
In the early 1950s, Mr. Cotton recorded as a singer at Sun Records — the same Memphis recording studio where Elvis Presley launched his career. He then spent 12 years in Waters’s band and performed on the singer’s groundbreaking 1960 live album from the Newport Jazz Festival, which included a churning version of “Got My Mojo Working.” At one point in the song, Waters and Mr. Cotton playfully danced together.
Mr. Cotton formed the James Cotton Blues Band in 1966 and toured the world for years, performing his harp-focused version of Chicago-style blues, which also featured hisrhythmic, unadorned singing. He released the first of more than 25 albums in 1967.
“Twenty-four hours a day, every day, you’ll catch me with a harmonica,” Mr. Cotton told the Los Angeles Times in 1990. “I sleep with ’em in the bed with me. I play for the truckers on the CB when we’re driving down the highway. The highway is my home, and my Dodge van is my bed, and the blues is my companion.”
James Henry Cotton was born July 1, 1935, in Tunica, Miss. His parents were sharecroppers.
He began playing the harmonica when he was about 5, learning to imitate the sounds of chickens and other farm animals from his mother.
James Cotton performing in 2014. (Darrin Phegley/Associated Press)
After both of his parents died, Mr. Cotton was introduced by a relative to Rice Miller, a blues musician and radio host better known as Sonny Boy Williamson. Mr. Cotton lived in his household for the next six years.
Asked what he learned from Williamson, Mr. Cotton replied, “How to chase women, how to drink and how to play the blues,” according to the Chicago Tribune. “Anything he played today, I learned it tomorrow.”
Despite his relative youth, Mr. Cotton learned a pure style of Delta blues that was fast disappearing. After Williamson moved to Milwaukee, the 15-year-old Mr. Cotton briefly took over his elder’s band and radio show.
While living near Memphis, Mr. Cotton drove an ice truck and spent two years in the band of another blues giant, Howlin’ Wolf. One of Mr. Cotton’s early vocal recordings for Sun Records, “Cotton Crop Blues,” became a minor rhythm-and-blues hit in 1954.
That year, Waters invited Mr. Cotton to move to Chicago and join his band. Mr. Cotton said he suggested that Waters perform “Got My Mojo Working,” which became one of his signature tunes.
As the blues revival reached its peak in the 1970s and 1980s, Mr. Cotton often appeared in concert or on records with younger rock-and-roll stars influenced by his music. Several of his albums from those years, including “100% Cotton” (1974), “High Compression” (1984) and “Live From Chicago: Mr. Superharp Himself” (1986), were ranked among his finest.
Chuck Berry has died,ABC News reports. He was 90. The legendary rock'n'roll innovator influenced the Beatles, Elvis Presley, the Rolling Stones, and countless other musicians of every generation that followed him.
Charles Edward Anderson Berry was born in St. Louis in 1926 and got his start playing guitar in clubs around the city. In 1955, during a trip to Chicago, he recorded a version of the hillbilly song “Ida Red” for the blues label Chess, retitling it “Maybellene.” More hits followed throughout the ’50s—“Roll Over Beethoven,” “Sweet Little Sixteen,” and “Johnny B. Goode.” Berry toured relentlessly and appeared in movies like Rock! Rock! Rock! and T.A.M.I. Show. He opened his own St. Louis venue Club Bandstand in 1958. His amusement park Berryland followed in 1961.
Berry's career hit a snag when he was arrested in 1959 for transporting a minor across state lines. He eventually went to prison for charges stemming from that arrest in 1962. After his release from prison, he scored a few more hits, like “No Particular Place to Go” and “You Never Can Tell.” He landed his only U.S. No. 1 single in 1972 with “My Ding-a-Ling.” Late in the ’70s, he served another short prison sentence for tax evasion.
Those were heady times. Those were prosperous times.
Montreal was still the financial hub of Canada. Expo 67 was soon to come to the shores of the St. Lawrence River and offer the city an international showcase that would leave its people pumped with civic pride.
Back in the early 1960s, Montrealers were a party people, as we are today. But Montrealers had reason to party back then. Political strife was minimal. Damage to the city’s infrastructure was also minimal. And, of course, the city’s economic indicators were rosy.
Happy days.
Those were the days when the captains of industry threw caution to the wind regarding personal health issues, and three-martini lunches were not out of order at the city’s best restaurants, hotels and watering holes.
And those were the days when the city’s best restaurants, hotels and watering holes featured a now-nearly-extinct ornament to mark these golden days and to plop into the cocktails of patrons: finely crafted swizzle sticks, individually designed for each establishment.
To borrow from the Rod Stewart tune to come a decade later, every swizzle stick tells a story. And thanks to the late Ted Mahoney, father of photographer colleague John Mahoney, a part of Montreal’s rich history has been preserved through the swizzle sticks of once-bustling destinations — all of which are, sadly, long gone.Berkeley Hotel
The head of a swizzle stick from 1960s-era Berkeley Hotel, a Golden Square Mile locale with a fabled bar.JOHN MAHONEY / MONTREAL GAZETTE
It was in 1958 that a group of 125 local politicians and entrepreneurs had gathered in what was once among the city’s grandest hotels to put forward the idea of a world exhibition for Montreal. And nine years later, their dream became a reality with the unveiling of Expo 67. The Berkeley, built in 1928 in the Golden Square Mile area along Sherbrooke St., is no longer. But some of its postmodern past was preserved in the creation of Maison Alcan, home for now of Rio Tinto Alcan. Still, to this day, some passersby swear they can still hear the clinking of glasses at the hotel’s fabled bar, where the rich and powerful and socialites gathered, as did journos looking for a little gossip.
Dinty Moore’s diner in downtown Montreal had a simple swizzle stick but a garish front window.JOHN MAHONEY / MONTREAL GAZETTE
The most basic swizzle stick of the bunch doesn’t do justice to the extinct downtown diner on Ste-Catherine St. with one of the most memorable menus of them all. The resto, best known for its “famous” corned beef and cabbage, featured a menu cover designed to highlight its specialty: a corpulent, Daddy Warbucks-like figure, his tummy bursting out of his three-piece suit, is pictured, stogie in mouth, lying on a veritable mountain of cabbages. Classic. As was the image of the pig roasting on a spit in the front window. And, indeed, the chattering classes did converge there in the evenings to chow down on the comfort foods.
Esquire Show Bar
This swizzle stick was stirred at the Esquire Show Bar, a Stanley St. music mecca.JOHN MAHONEY / MONTREAL GAZETTE
If music-savvy Montrealers of a certain age had their way, this fabled Stanley St. mecca of blues and soul — which ceased operations in 1972 — would come back to life. And music-savvy Montrealers not yet born during the club’s heyday would also embrace its return. Norm Silver, who ran the establishment, brought in the sort of acts that still make music-lovers of all ages salivate: James Brown, Bo Diddley, Fats Domino, Duke Ellington, Sam and Dave, Joe Tex, Little Richard, the wicked Mr. Wilson Pickett, the Drifters, the Platters, the Four Tops, and King Curtis — featuring a then-unknown guitarist named Jimi Hendrix. ‘Nuff said. And well worth the price of fake ID for those of us underage R& B buffs who snuck into the place and had the time of our lives soaking it all up.
Edgewater Hotel
Detail of a swizzle stick from the Edgewater Hotel, a rowdy Point-Claire hangout.JOHN MAHONEY / MONTREAL GAZETTE
Mention the name The Edge to hipsters today, and they’ll probably think it’s a reference to the U2 guitarist. But well before U2 made its mark, The Edge, as the Edgewater Hotel was better known, was a Pointe-Claire club and hangout where the hipster youth and even their parents in the West Island got their musical kicks. The Edge, with its various rooms, was about as eclectic a musical gathering place as there was, serving up everything from rock to disco, country to calypso, big band to R& B. The spot got so rowdy at times that residents in the ‘hood wished to shut it down. They got their wish in 1987.
Martin’s
Montreal hot spots Martin’s and Ruby Foo’s had similar swizzle sticks during the 1960s.JOHN MAHONEY / MONTREAL GAZETTE
Its whole name was Martin’s Since 1861, and the fact that it had lived to be well over 100 years old is remarkable. All the more so since this lively spot, located around the corner from Windsor Station and a mere stumble away from the old Gazette building on St-Antoine St., was the gathering spot of choice for many Montreal journos back in the early 1960s. Better known as Mother Martin’s, the long-defunct place did serve up decent grub, its roast beef in particular, but a large percentage of its clientele was there for the libations. Yes, those were the days when newspaper folk were more intent on giving their livers a workout than other parts of their bods, when the mention of hot yoga would likely induce a cold, blank stare. Oh yeah, Mother Martin’s even offered entertainment, everything from big band to comedy in the form of future Royal Canadian Air Farce troops Roger Abbott and Don Ferguson.
Ruby Foo’s
Ruby Foo’s was a Montreal nightlife favourite.LIBRARY AND ARCHIVES CANADA (COLLECTIONSCADANA.GC.CA)
Detail of the head of a swizzle stick from Montreal’s defunct Sheraton Mount Royal Hotel.JOHN MAHONEY / MONTREAL GAZETTE
In what is now Les Cours Mont-Royal, a chi-chi condo development with high-end boutiques on the lower floors, used to stand one of the most ornate and swanky hotels in the city, from 1950 to 1973. Also one of the most massive, with 1,100 rooms and exquisite ballrooms. Popular with visiting hockey teams and home to many a high-school prom, the edifice, taking up almost an entire city block, was initially constructed in 1922 and designed by renowned architectural firm Ross & Macdonald. To many Montrealers, though, it was the hotel’s Polynesian-flavoured resto/bar Kon Tiki, with its exotic libations and its exotic serving-staff sporting flowery sarongs, that proved most memorable about the place.
Stork Club
Spot the stork: A swizzle stick from the Stork Club is part of the late Ted Mahoney 1960s-era collection.JOHN MAHONEY / MONTREAL GAZETTE
Not to be confused with the Big Apple’s famed nightspot of the same name. Still, Montreal’s Stork Club, located on Guy St. next to the famed Her Majesty’s Theatre (formerly His Majesty’s Theatre, when our monarch was male), was synonymous with the city’s glorious Sin City days, when visiting celeb royalty like Frank Sinatra, Sammy Davis Jr. and Jerry Lewis would head there for late-night revelry following their engagements at other city haunts. Montrealers of all stripes would also congregate there not only to catch a glimpse of celebs but also to bop to the beat of house bands on the club’s sprawling dance floor. The club was later to become home to the disco palace Oz. And sigh! So it goes.