Accountant Hy Diamond, who bought the restaurant in 1999, is apparently talking with prospective buyers. But a deal has yet to be reached for the sale of the restaurant, which has inspired a musical production and a book.
Opened in 1928 by Reuben Schwartz, the eatery remains immensely popular, with outside lineups a regular sight, even at a time of increased competition from newly opened smoked meat and burger places. According to a 2009 Maclean’s article, public outrage halted Diamond from opening a second location on Crescent St., downtown.
A representative for Diamond would neither confirm nor deny a sale, dismissing the possibility as ”just rumours.”
Smoked meat lovers, don’t panic. From what I’ve heard, it would remain a restaurant
1 comment:
here have a virtual visit,...........
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