Montreal Diary: the steamé gets its due
Finally, the steamé gets its due.
Poutine got its own week, so did the burger. And now that unsung Montreal fast-food icon, the steamed hot dog, will have its chance to shine. The first-ever Steamy Week got underway Jan. 23 and continues until Jan. 29.
The hot dog itself might be an American invention. But lay a Lester’s weiner in a flat white bun steamed to moist and fluffy perfection, squirt on a squiggly line of mustard and a sprinkling of chopped onion and/or cabbage and suddenly you’re talking about a local culinary icon: a Montreal hot dog, also known as a steamy or a steamé, or in colloquial Québécois French, a roteux (which derives from the verb roter: to burp.)
“Montrealers love steamés. They are a humble food that brings us together. Just saying the word brings to mind the experience of biting into something warm, hot and delicious,” says Cléa Desjardins, one of Steamy Week’s co-founders.
Desjardins, a senior communications adviser at Concordia University, and two web-designer friends, Josh Davidson and Andy Murdoch, had the idea of paying tribute to the steamy over beers before the holidays. They created the hashtags #SemaineSteamé and #SteamyWeek on Twitter and created the steamyweek.cawebsite where they list their favourite spots around town.
Participants are encouraged to head over to the more than 40 suggested locations and taste, photograph, then post pictures and share reviews. Steamé hot spots are plotted on a map, and users are invited to add their favourites.
Desjardins says Steamy Week doesn’t have corporate sponsors, and there won’t be any specialty hotdogs to try. Theirs is more of a grassroots movement meant as a “mid-winter distraction” and a chance for lovers of salty dogs on steamed white buns to come together.
The steamé, they say, has lived too long in the shadow of that other Québécois fast-food icon, poutine, which has become an international phenomenon. There are now poutine restaurants in major cities across North America, and a dish of gravy-soaked french fries and curd cheese is the first thing tourists look for when they arrive in Montreal. Chefs have even elevated poutine to gastronomic status by adding foie gras, wild mushrooms, or red-wine sauce.
By contrast, the lowly steamé has remained a local dish, a niche snack impervious to so-called improvements.
“Ask for a steamy in Vancouver or pretty much anywhere else, and they won’t know what you are talking about,” said Desjardins. “But here the steamé is a humble food that brings people together. It crosses age and social boundaries. It’s good any time of day, whether for lunch or for a 3 a.m. drunk meal. And anyone can afford it.
At Chez Luma on Wellington St. in Verdun, for instance, Desjardins can pop in any day between noon and 1 p.m. and grab two steamies for a dollar.
All the major steamé players in town appear on the Steamy Week map. There’s Montreal Pool Room on The Main, and Lafleur and La Belle Province with their franchises all over town, but also Orange Julep on Decarie Blvd., Paul Patates in Point-St-Charles and Green Spot in St-Henri.
Steamy Week’s organizers insist they are not trying to muscle in on that other Montreal fast-food lovefest, La Poutine Week, which takes place from Feb 1 through 7.
“Just think of us as an appetizer to whet your appetite for the poutine to come, ” Desjardins quips. “Besides, it’s freezing out and we all need a little steaminess in our lives to get us over the first hump of winter and into February.”
Other bands
The Troggs
Andy Kim
The Haunted
Ohio Express
Others????
I was 14 years old and didnt keep any info on this event.
Would love to communicate with someone that was there as well.
I remember being right behind the stage which was in the playing field ,when the Who arrived ( a very young Who at that time)
Remember this concert / pop-festival ,as it was billed, was before Monterey & a year before Woodstock at least....weather was great, and it was a blast Mitch Ryder & the Detroit Wheels were playing too.( I got a drumstick from one that went flying backwards)..blah blah blah.... and to cap it off Myself & a friend of mine sat on the trunk lid of the black caddy limo that ushered the Who out of the stadium,through the onfield exit tunnel at the far end of the Autostade.girls were chasing the car of course, & it was all a big laugh,when the last I heard of one gal saying "Oh Keith" as they tried to push girls away from the car (this gal they pulled inside the car ,to allow them to drive through the narrow exit...I imagine they tossed her out on the other side of the exit,(she would be neat to run across nowadays to hear her story) As for myself we just casually stood up as the car was nearing the exit,and walked back across the field,
This all day party was about 12 hours long I think...all sorts of different bands.
It's hard to find any info on the old Autostade,& so I was happy to come across this site, with 'surfinsam's story about it...
Cheers ,it sparked my old memory banks for sure.....
I was the same age, I really could not remember exactly what year it was ,until surfinsam said '68 ...and that's about right I guess...
I will keep trying to find a line-up for this concert,...and I will post it here if I find more info..
I used to live in Verdun,& saw many concerts in the suroounding venues from the Montreal Forum to smaller bars etc etc as well as the typical teenage dances held in various schools/churches Y's .the Haunted were a great Montreal band Btw:
best Regards from Canada's Westcoast ( Les & Teresa, Victoria BC)